All Aboard The Asparagus Raft

TheFoodAss | General | Sunday, March 25th, 2007

Library - 3158.jpg

I got this idea from the How To Grill book. I snapped my Asparagus stalks to remove the gross part, and then threaded them like a raft onto skewers. It certainly made it easier than turning each stalk individually like I used too. Plus, none fall through the grates this way.

Brushed with oil, dashed with salt, and then with a little soy and feta post heat. Look like this:

Library - 3168.jpg

Taste like this: Wait, nevermind. They taste awesome.



1 Comment

Leave a comment

RSS feed for comments on this post. TrackBack URI