All Aboard The Asparagus Raft

TheFoodAss | General | Sunday, March 25th, 2007

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I got this idea from the How To Grill book. I snapped my Asparagus stalks to remove the gross part, and then threaded them like a raft onto skewers. It certainly made it easier than turning each stalk individually like I used too. Plus, none fall through the grates this way.

Brushed with oil, dashed with salt, and then with a little soy and feta post heat. Look like this:

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Taste like this: Wait, nevermind. They taste awesome.

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